Christmas Party Menu

 

2 course £45 / 3 course £55

 

Complimentary glass of prosecco, breads, dips and a Christmas treat!

 

Starters

Wild mushroom parfait, beetroot, pickled walnuts, ciabatta toast vg

or

Cured salmon, apple, fennel, watercress gf/df 

or

Wild boar and ham hock terrine, date and apple chutney, celeriac remoulade, crackling crumb df

 

Main

Duo of local turkey, confit breast, crispy leg fritter, roast potatoes, sprouts and bacon, glazed carrots and parsnips, pig n blanket

or

Twice cooked pork belly, crackling, apple jam, roast potatoes, sprouts and bacon, glazed carrots n parsnips, pig in blanket gf

or

Pan fried market fish, butternut squash and smoked cheddar arancini, celeriac puree, tenderstem broccoli, prawn in blanket

or

Root veg, chestnut and spinach wellington, beetroot puree, potato fondant, pesto dressing, date in blanket vg

 

Dessert

Baileys crème brulee, ginger shortbread, candied cranberry gf

or

Chocolate and orange tart, orange compote, vanilla crème fraiche

or

Christmas pudding cheesecake, boozy cherries

 

 

Pre order only - 01395 742725 / lamarexmouth@gmail.com

More gluten free and dairy free options available, please ask!

Opening times

"Chefs Table" set menu served Wednesday from 6pm

Lunch menu and "Chefs Table" set menu served Thursday, Friday and Saturday 12 - 2pm

Dinner a la carte menu served Thursday, Friday and Saturday from 6pm