Complimentary artisan breads, whipped butter and olive oil

Scallops of the moment 14

Glazed pig cheek, Asian salad, mango gel df 12

Gin cured salmon, orange, fennel, dill vinaigrette gf/df 13

Wood pigeon, sweetcorn purée, port and redcurrant glaze, tapioca cracker gf 11

Creamy wild mushrooms, truffle oil, foccacia 10

Local shellfish chowder with clams, mussels, prawns, samphire, salsa verde, warm bread 28

Wild venison with fondant potato, wild boar fritter, buttered hispi cabbage, chocolate jus 30

Chicken breast with truffle mash, chive oil, charred broccoli, crispy Serrano ham, Madeira jus gf 24

Market fish with sweet potato and manchego arancini, braised fennel, warm tartare sauce 26

Duo of pork, 24hr belly, seared tenderloin, cauliflower purée, crispy cauliflower, mustard and apple jus gf 24

Wild mushroom, goats cheese and walnut gnocchi, baby watercress, chive oil 18

(All gluten free)

Truffle mash 5

Seasonal greens 5

Roasted fennel and wild mushrooms 5

Parmesan fries 5

Glazed chanteney carrots 5

Opening times