Complimentary artisan breads, whipped butter and olive oil

Starters

Pan seared scallops, pea, serrano ham 14 gf

Wood pigeon, raspberry, sweetcorn puree, oyster mushrooms 12 gf

Lyme bay crab, smoked salmon, cucumber, tomato, frizee 13 gf

Chicken liver parfait, beef fat brioche, beetroot jam, chicken crisp 9

Smoked carrot and roasted aubergine terrine, tapioca cracker, chimichurri, soya emulsion 8 vg

Mains

Grilled west country mackerel, tomato, cucumber and chilli salsa, soy emulsion, black sesame, pak choi, crispy noodles 24 df

Pork chop, dauphinoise, fennel, glazed apple, cider jus 25 gf

Hake fillet, smoked butternut puree, parmesan and chive arancini, charred baby gem, sun-blushed tomato and caper sauce 26

Local Venison, smoked mash, beetroot 3 ways, wild garlic crumb, red wine jus 30

Confit Chicken breast, asparagus, potato and pancetta rosti, watercress, chive cream 24

Asparagus, spinach and pea gnocchi, parmesan cream, rocket, pesto oil 17 vga

Sharer sides 7.5

Summer greens, smoked butter gf / Smashed potato bake, pancetta, parmesan gf / Patatas bravas, spicy tomato gf

Mediterranean harissa roasted veggies gf/df / Crunchy garden salad, chimichurri

Gfa - Gluten free available / gf - gluten free / df - dairy free / vg - vegan