Complimentary artisan breads, whipped butter and olive oil

 

Starters

 

 

Scallops of the moment 14

 

Wood pigeon, celeriac, walnut crumb, mushroom duxelle 12 gf

 

Torched mackerel, spicy tomato, olive tapenade 13 gf/df

 

Pork and pistachio terrine, celeriac remoulade, pickled onion, ciabatta 10

 

Warm goats cheese, pickled beetroot, roasted pecans, beetroot gel, salsa verde 9 gf

 

Mains

 

Plaice fillets, shellfish bouillabaisse, roasted beetroot, cavolo nero, lemon creme fraiche 26 gf

 

Pork belly, potato terrine, poached plums, chicory salad, mustard jus 25 gf

 

Market fish, spinach and parmesan arancini, citrus glazed tenderstem broccoli, hollandaise 26

 

Black treacle glazed shin of beef, confit garlic mash, braised carrot, red wine jus 30 gf

 

Confit chicken breast, pearl barley risotto, griddled courgette, chicken veloute, tarragon oil 24

 

Wild mushroom and sun blushed tomato gnocchi, parmesan cream, rocket, crispy cavolo nero 17 vga

 

Sharer sides 7.5

 

Bearnaise Buttered autumn greens / potato terrine / citrus glazed broccoli, toasted almonds / confit garlic mash / honey glazed carrots and celeriac / truffle and parmesan fries

 

Gfa - Gluten free available / gf - gluten free / df - dairy free / vg - vegan