Desserts

 

Chocolate mousse, salted caramel, strawberry, hazelnut praline 10 gf

 

Passionfruit tart, coconut crumb, mango sorbet 10

 

Strawberry cheesecake, balsamic, black pepper ice cream 10

 

White chocolate and orange mousse, prosecco sorbet, lemon jelly, vanilla Chantilly, brandy snap 10

 

Vegan Blondie, raspberry sorbet, dark chocolate crumb, fresh berries 10 vg/gf

 

British cheeseboard, Godminster cheddar, Cotswold brie, Isle of Wight blue, artisan crackers, seasonal chutney 15

 

Opening times

Tapas menu served Wednesday from 5pm

Lunch bistro style menu Thursday, Friday and Saturday 12 - 2pm

Dinner a la carte menu Thursday, Friday and Saturday from 6pm