Desserts

 

Chocolate mousse, salted caramel, strawberry, hazelnut praline 10 gf

 

Plum frangipan, lemon creme fraiche, plum gel 10

 

Vanilla rice pudding, candied pecans, apple jam, honeycomb 10 gf

 

Pumpkin tart

 

Selection of ice cream and sorbet, chocolate brownie crumble, honeycomb 10

 

British cheeseboard, Godminster cheddar, Cotswold brie, Isle of Wight blue, artisan crackers, seasonal chutney 15

 

Opening times

"Chefs Table" set menu served Wednesday from 6pm

Lunch menu and "Chefs Table" set menu served Thursday, Friday and Saturday 12 - 2pm

Dinner a la carte menu served Thursday, Friday and Saturday from 6pm