Desserts

 

Pistachio and honey creme brulee, white chocolate biscotti 10 gf

 

Rum and raisin cheesecake, hazelnut, boozy cherries 10

 

Chocolate mousse, raspberry, honeycomb 10 gf

 

Selection of ice cream and sorbet, chocolate soil, honeycomb 10 gf

 

British cheeseboard, Godminster cheddar, Cotswold Brie, Devon blue, torched goat’s cheese, artisan crackers, seasonal chutney 15

Opening times

"Chefs Table" set menu served Wednesday from 6pm

Lunch menu and "Chefs Table" set menu served Thursday, Friday and Saturday 12 - 2pm

Dinner a la carte menu served Thursday, Friday and Saturday from 6pm