Tapas and nibbles

Squid and cuttlefish, confit garlic mayo, lemon 8 / Mixed marinated olives 6 gf/df / Teriyaki pork belly bites, slaw 8 gf

Crispy mussels, harissa mayo 7.5 gf/df / Hummus, baba ghanoush, crackers 5 df

Small plates

Pork scotch egg, curry mayo, dukkha 12 df

Scallops, pea, serrano ham 14 gf

Wild mushroom croquetas, red pepper emulsion 10

Flatbread pizza’s (gfa)

all served with rocket, chilli oil and confit garlic mayo

Pulled pork barbacoa, piquillo peppers, tzatziki dressing 16

King prawn and chorizo, roasted red peppers 17

Roasted Mediterranean vegetables, chimichurri, pickled red onion 15 vg

Big plates

Smoked haddock kedgeree, poached egg 16 gf

Moroccan chicken, giant cous cous, tzatziki, pickled veg, dukkha 18

Mussels cooked in a white wine and garlic cream, our own bread 20

Asparagus, pea and spinach gnocchi, parmesan cream, rocket, pesto oil 17 / Add chorizo +£2 add prawns +£4

(vegan option available)

8oz 28 day aged beef featherblade, bearnaise butter, fries, cherry vine tomatoes, roasted mushroom 24 gf

Whole grilled plaice, tartare butter, paprika potatoes, dressed salad 18

Sharer sides 7.5

Summer greens, smoked butter gf / Smashed potato bake, pancetta, parmesan gf / Patatas bravas, spicy tomato gf/df

Mediterranean harissa roasted veggies gf / Crunchy garden salad, chimichurri

gfa - gluten free available / gf - gluten free / df - dairy free / vg - vegan