Small Plates

 

Focaccia, whipped butter, oils 7.5

Giant gordal olives 7 gf/df

Mixed marinated olives 6 gf/df

Stuffed baby peppers 5 gf

Crispy mussels, harissa mayo 7.5 gf/df

Pil pil king prawns 12 gf

Serrano ham, Manchego, guindilla peppers 10 gf

Spinach and goats cheese croquettes 10

Sobrasada on toast, honey 9 df

 

Chef's Table

 

2 courses £25 or 3 courses for £30

Inspiring seasonal set menu changing weekly

 

Sample Menu

 

Starters

Curried root vegetable soup, dukkha, yoghurt, focaccia

Chicken liver parfait, toasted ciabatta, beetroot jam

Torched mackerel, spicy tomato sauce, pickled fennel

 

Mains

Pork chop, tenderstem broccoli, apple jam, red wine jus

Fish and shellfish bouillabaisse, cheddar crouton, red pepper mayo

Mozzarella, sun blushed tomato and olive flatbread pizza, fries, dips

 

Desserts

Sticky toffee pudding, crème anglaise, candied almonds

Strawberry cheesecake, black pepper ice cream, balsamic

Baileys crème brulee, vanilla shortbread

 

Sharer sides 7.5 each

 

Autumn greens, bearnaise butter / Dauphinoise potatoes / Citrus glazed broccoli, toasted almonds / Truffle and parmesan fries / Honey and thyme roasted celeriac and carrots

 

gfa - gluten free available / gf - gluten free / df - dairy free / vg - vegan