Small Plates

                                                                          Focaccia, whipped butter, oils 7.5                 Giant gordal olives 7 gf/df

                                                                          Mixed marinated olives 6 gf/df                       Stuffed baby peppers 5 gf

                                                                          Pork belly bites, slaw 8 gf/df                          Iberico ham croquetas 10

                                                                         Crispy mussels, harissa mayo 7.5 gf/df          Hummus, baba ghanoush, crackers 8 df

                                                                         Pil pil king prawns 12 gf                                  Serrano ham, Manchego, guindilla peppers 10 gf                     

Big plates

Pan roasted market fish, creamed leeks, chorizo mayo, fries 24

Pork belly, dauphinoise, black pudding, carrot puree, red wine jus 22

Roasted squash, spinach and toasted pinenut gnocchi, parmesan cream, rocket, pesto oil

Chef's Table

2 courses £25 or 3 courses for £30

Inspiring seasonal set menu changing weekly

Sample Menu

Starters

Curried root vegetable soup, dukkha, yoghurt, focaccia

Chicken liver parfait, toasted ciabatta, beetroot jam

Torched mackerel, spicy tomato sauce, pickled fennel

Mains

Pork chop, tenderstem broccoli, apple jam, red wine jus

Fish and shellfish bouillabaisse, cheddar crouton, red pepper mayo

Mozzarella, sun blushed tomato and olive flatbread pizza, fries, dips

Desserts

Sticky toffee pudding, crème anglaise, candied almonds

Strawberry cheesecake, black pepper ice cream, balsamic

Baileys crème brulee, vanilla shortbread

Sharer sides 7.5 each

Autumn greens, chimichurri butter / Dauphinoise potatoes / Citrus glazed broccoli, toasted almonds / Truffle and parmesan fries / Honey and thyme roasted celeriac and carrots

gfa - gluten free available / gf - gluten free / df - dairy free / vg - vegan