Chef's Table

Sample Menu

Wild boar and ham hock terrine, celeriac remoulade, toasted ciabatta df

Pan fried fresh squid in chilli and lemon, confit garlic mayo gf

Creamy wild mushrooms, truffle oil, focaccia

Smoked haddock chowder, salsa verde, warm bread

Pork belly, potato terrine, cauliflower puree, crispy cauliflower, mustard and apple jus gf

Market fish, sweet potato and manchego arancini, braised fennel, warm tartare sauce

Confit chicken breast, truffle mash, charred broccoli, chive oil, crispy serrano ham, Madeira jus gf

Wild mushroom, goats cheese and walnut gnocchi, baby watercress, chive oil

Chocolate mousse, raspberry, honeycomb gf

Rum and raisin cheesecake, roasted hazelnuts, boozy cherries gf

Honey and pistachio creme brulee, white chocolate biscotti gf

Selection of ice creams, chocolate soil, honeycomb gf