Tapas and nibbles

 

Squid and cuttlefish, confit garlic mayo, lemon 8 / Mixed marinated olives 6 gf/df / Teriyaki pork belly bites, slaw 8 gf

Crispy mussels, harissa mayo 7.5 gf/df / Hummus, baba ghanoush, crackers 5 df

 

Small plates

 

Pork scotch egg, curry mayo, dukkha 12 df

Scallops, pea, serrano ham 14 gf

Wild mushroom croquetas, red pepper emulsion 10

 

Flatbread pizza’s (gfa)

all served with rocket, chilli oil and confit garlic mayo

 

Pulled pork barbacoa, piquillo peppers, tzatziki dressing 16

King prawn and chorizo, roasted red peppers 17

Roasted Mediterranean vegetables, chimichurri, pickled red onion 15 vg

 

Big plates

 

Smoked haddock kedgeree, poached egg 16 gf

Moroccan chicken, giant cous cous, tzatziki, pickled veg, dukkha 18

Mussels cooked in a white wine and garlic cream, our own bread 20

Asparagus, pea and spinach gnocchi, parmesan cream, rocket, pesto oil 17 / Add chorizo +£2 add prawns +£4

(vegan option available)

8oz 28 day aged beef featherblade, bearnaise butter, fries, cherry vine tomatoes, roasted mushroom 24 gf

Whole grilled plaice, tartare butter, paprika potatoes, dressed salad 18

 

Sharer sides 7.5

 

Summer greens, smoked butter gf / Smashed potato bake, pancetta, parmesan gf / Patatas bravas, spicy tomato gf/df

Mediterranean harissa roasted veggies gf / Crunchy garden salad, chimichurri

 

gfa - gluten free available / gf - gluten free / df - dairy free / vg - vegan

Opening time

Open evenings Wednesday, Thursday, Friday and Saturday

Lunchtimes Thursday, Friday and Saturday