Valentines Day Menu

Available lunch and dinner on Saturday 14th February

Tempura oysters, honey glazed figs, avocado mousse stuffed pepper £10

Seafood platter for two £30

Lyme bay crab, crispy mussels, crevettes, smoked mackerel pate, cured salmon, crispy seaweed, dips, sour dough, whipped butter

Seared scallops, sweetcorn puree, crispy serrano ham, chive oil £14

Pigeon breast, wild mushrooms, raspberries, nasturtium £12

Courgette and chilli fritters, lemon crème fraiche, hazelnuts £10

Rump of beef, potato terrine, vine tomatoes, roasted mushroom, bearnaise butter £30 add crevettes +£5 supplement

Whole Lemon sole, roasted on the bone, caper, shallot and lemon butter, saute potatoes, honey and mustard dressed salad £30

Vegetable tagine, giant cous cous, pomegranate, mint yoghurt £18

Dripping chocolate plate to finish £15

Warm chocolate sauce, strawberries, honeycomb, brownie, marshmallows

Opening times