Tapas

 

Bread, whipped butter, olive oil and balsamic 7.5

Pulled pork tacos, tomato salsa, pickled veg df 10

Baba ganoush, crackers gf/df 5

Cured salmon, red pepper emulsion, dukkha gf/df 12

“Giant” Losada Gordal olives gf/df 6

Patatas bravas, spicy tomato sauce gf/df 7.5

Large marinated anchovies gf/df 6

Crispy mussels, harissa aioli gf/df 7.5

Iberico salami, Manchego cheese, guindilla peppers gf 10

Teriyaki pork belly bites, slaw gf 10

Crispy squid and cuttlefish, confit garlic aioli gf/df 12

Spinach and goats cheese croquetas 10

Hummus, crackers gf/df 5

Pil pil prawns gf 8

Mixed olives and stuffed peppers gf 5

Bang bang chicken thighs, yoghurt gf 10

Mussels cooked in a white wine and garlic cream 6

Opening times

Tapas menu served Wednesday from 5pm

Lunch bistro style menu Thursday, Friday and Saturday 12 - 2pm

Dinner a la carte menu Thursday, Friday and Saturday from 6pm